Ga Xao Man

Ingredients:
-Chicken legs
-Garlic
-Sugar
-Oyster sauce
-Thick soy sauce (for brown/reddish color)
-Nuoc mam
-Lemongrass (optional)

Directions:
1. Debone chicken legs into bite size pieces
2. Heat skillet, brown garlic and optional lemongrass
3. Add chicken and sugar generously.
4. Add oyster sauce, thick soy sauce, and fish sauce (about 1 Tbs each)
5. Taste and adjust accordingly. Too liquidy means too mang so add sugar, too lumpy means too sweet so add nuoc mam.
6. Reduce heat and let liquid simmer down.
7. You are done when it taste "mang mang, ngot ngot"