Thuong

Ingredients:
-1 bottle of Hoisin sauce
-water
-3 Tbs white vinegar
-2 Tbs cornstarch

Directions:
1. Use sauce pan and add 1 bottle of Hoisin sauce. Add water to the top (leave about 1/4" of space) to dilute.
2. Add white vinegar 1 Tbs at a time to make it sour.
3. Heat on stove on medium heat.
4. Mix cornstarch with just enough water to mix well.
5. Pour in pan slowly while stirring vigourously to avoid clumps.
6. Adjust to taste and Voila!