Friday, August 19, 2011

Thit Xao

Need photo!
Ingredients:
-Minced garlic
-1 Tbs cornstarch
-1 Tbs sugar
-Oyster sauce
-Water
-1 tsp salt
-1 tsp bot ngot
-dash of soysauce
-sliced eye round beef

Directions:
1. Marinate meat with oyster sauce and right before cooking, sprinkle cornstarch and mix.
2. Mixture--- in small bowl, add 1 Tbs cornstarch, sugar, and oyster sauce and just enough water to mix well. Add 1 tsp salt, bot ngot and soy sauce and fill water to top of bowl and mix well.
3 Heat skillet, brown garlic
4. Add sliced beef and turn meat vigourously. Once meat is almost thorougly cooked, add mixture and stir. Lower heat and let sauce thicken.
5. Pour over bed of lettuce served with side of soysauce and sliced fresh peppers. Lime juice optional.

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